Ströck Feierabend

Ströck Feierabend is one of my go-to places on Saturdays. They offer delicious and regional food, they grow their own vegetables in Vienna and most important, they have awesome dessert ;)
As you may remember, I already blogged about their sinful crème brûlée Krapfen here.

In summer I tried out their steak sandwich which tasted pretty good but I wished there was more meat under that huge heap of arugula salad and parmesan cheese.
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Somehow I am not a huge fan of black forest cake, probably because my sister was obsessed with it when we were small and I got fed up after numerous of black forest cakes.
This pretty little cake was not bad, it was surprisingly light and fluffy and not heavy at all.

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Another time I went there with Coco after being back from London and we enjoyed those little treats of fruit cake.

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I sadly haven’t been there for a while as you can tell from my summery pictures but I do plan on dropping by soon.

One of my favourite seasons is Autumn and mainly because of all the great dishes you get at the moment. Nothing better than a hot stew or soup on cold and windy November days :)

 

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Ströck Feierabend – Restaurant Review

Ströck Feierabend recently opened near Landstraße and already has been praised by many for their breakfast and their dinner.
I immediately liked their concept of using mainly regional and saisonal fruit, vegetables (they even have their own garden in the 22th district) and meat and finally had a chance to drop by.

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The Mister and me went with the recommendation of the waitress and opted for the marinated heart cherries with their home-made yoghurt sorbet instead of cake.

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It is the perfect summer dessert! I expected less cherries but a small hill of delicious cherries carried the refreshing sorbet with a huge brittle on top.
Definitely a great dessert that lets the seasonal fruit shine without distracting from it.

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The ice tea the Mister ordered was a bit bitter, it really tasted like plain and pure tea but some sweetness was missing.
The glasses look so pretty though.

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Trying to act normal. On all other pictures I look like some crazy cake monster.

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After food I sneaked inside to take some dessert home and after a long time (can you blame me?) in front of the huge display of delicious baked goods I chose the  crème brûlée Krapfen.

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I did not expect it to be so good!
As soon as we got home I snapped some pictures and then sliced this pretty piece in half. Oh my I did not expect it to be filled to the brim with vanilla custard.

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The caramel crunch on top with that oozing vanilla goodness is just out of this world.

We stuffed our faces with it and lived happily ever after! ;)

Have a great week-end everyone!