Have you heard of the magic custard cake?
You make one dough and in the oven that one mass magically transforms into two different layers. On top is a yummy cake layer and at the bottom a pudding like texture.
I wanted to try this cake out for ages and since my sister came over for a tea afternoon I thought it was time to take on the challenge and see for myself!
I got the Magic Matcha Custard Cake from Raspberri Cupcakes so please check out her wonderful recipe on her website. Maybe I’ll try out a chocolate version next time but I really loved the matcha flavour with a similar mochi texture of a pudding.
Making the dough was not really hard, it does take some time and lots of washing up later though but all is worth it! ;)
Forgot to take pictures of the tea put we had white oolong with rose and lychee flavour from Haas&Haas!