The liquid market took place on the 29th of July for the very first time and was the perfect place to try out the best cocktail bars in Vienna: Sign Lounge, Halbestadt, Miranda, Botanical Garden, and many many more.
We already bought our tickets, that included all the beverages we could drink beforehand and paid only 28€ while the normal ticket were 36€. The price wasn’t that bad considering how much you normally have to pay for a high quality cocktail.
The weather was perfect, the atmosphere was a chill Friday evening and everybody had a great time discovering new bars and tasting a lot of cocktails.
My favourite from the ten cocktails I had was the basil martini (it had a way cooler name but I sadly can’t recall it anymore). It was super refreshing and just the perfect combination thought of by the Sign Lounge.
I really hope that the liquid market will take place again next year and in case it does, you definitely should drop by and test the cocktails for yourself! I will be sure to post about it beforehand and therefore remind you of this lovely event :)
This is the perfect place to meet friends and work colleges alike for some drinks or yummy food in a very stylish and hip restaurant. Even though it is located in the first district, the prices are fair and not too pricey.
Erwin and me decided to share a starter for two people. The starter contains six different yummy dishes for 12€, which is only 2€ per dish! Everything tasted as delicious as it looked and I was really surprised by how lovely the edamame tasted.
The cocktails they offer, not only sound cool, they have an Asian twist to it.
Even though the calpis cocktail sounds sweet, it is really strong so beware!
Food wise I went with a brown wheat bao which tasted nice even though it was quite hard to eat elegantly with everything dripping onto the plate. Not date-night approved ;)
The ramen Erwin had looked neat with lots of toppings but compared to Karma ramen you definitely could taste that the noodles weren’t home-made.
For desserts we decided on coconut mochi filled with peanut and sesame sauce with some fruit. Like most Asian restaurants they don’t have a huge selection on desserts.
I heard that the lunch offer is really great so I hope to return for that soon!
Located in Neubau, the hip and trendy district of Vienna, Feinkoch not only offers menus to cook at home for (single) cooks, you can also find lots of special treats for your special foodie or just for yourself ;)
You can pick a recipe and then get all the ingredients for the exact portions you need. I really like the concept which is pretty handy for people living alone. You can also check out the available recipes they have at the moment online.
It’s so cool how they used all those old wooden crates to make furniture and I especially love that white cabinet!
I like to buy the sweet bars they have, even though I am not a huge fan of chocolate, I really enjoy the chocolate bars from the grown up company!
Definitely something you should check out, especially if you love to cook but are living alone!
Duspara is located right in my district near Matzleinsdorferplatz and one of my favourite restaurant finds of 2016! They serve Austrian fusion dishes and the cook was an employee of Steirereck, one of the best (15th place) restaurants in the world.
I chose it for my birthday dinner with the Mister since it is a semi-fancy place in the evening (and a casual restaurant for lunch). Since I have been there for lunch and dinner I can recommend both options. For dinner you have a lot more choices though and a surprise 6-course menu only costs 42€.
The tomato and curry soup that the Mister chose was one of the best soups I had in my life! Such an amazing taste and every bite seemed a little bit different thus not getting boring. I think I could have had a huge bowl of that soup just for myself.
My main dish was beef cheeks, semolina slices and cooked vegetables which was also done perfectly. From the on-point cooked vegetables to the amazing sauce and the super soft cheeks. I had nothing to complain about!
For dessert I had semolina pudding with mango-passion fruit sorbet and the Mister had the crème brûlée with raspberry sorbet. My dessert was alright but this was the best crème brûlée I had in my life. I scraped the plate after the Mister was done and savoured the after taste. Yeah I am a bit weird.
If you are looking for delicious food and a great evening, you should definitely book a table here. I have been to a lot of fancy restaurants in Vienna already but taste-wise they did not impress me as Duspara did. I can’t wait to go back!
I noticed that I neglected my food posts and since I have accumulated already a number of pictures I thought I would make a compromise and stuff them into one post :)
It seems that in March I had quite the cravings for Asian food!
Sapporo Inn – Am Heumarkt 9, 1030
The shao lun bao here have been praised a lot online and since they are not easily found in Vienna, I just had to try them! If you go there, be sure to also try their yu xian aubergine dish, it tastes amazing. The service could be a bit more attentive and it is a bit cold but the food makes me come back!
Definitely not a beauty (inside and outside) and a very casual restaurant, you can find authentic Beijing cuisine here. The dim-sum are all made fresh and the noodles are also all handmade. Everything is really cheap and the portions are huge so you definitely will be taking some food home like us to enjoy later on ;)
Chinazentrum – Rechte Wienzeile 29, 1040 Wien
With my friend Jannica who speaks mandarin I finally dared to enter haha
They have a lot of options but we specifically were after dim-sum because they have the most extensive dim-sum list I found in Vienna. Everything was yummy and I especially enjoyed the deep-fried taro pockets filled with pork. The century eggs with congee weren’t so bad, better than the first time I tried them ;)
Hot Pot Chen – Linke Wienzeile 20, 1040
I will be trying out the hot pot this evening actually so I can’t say anything about it yet but the dim-sum were all freshly made and super yummy! Not quite sure why they served it with sweet and hot chilli sauce but the price 3,5€ per portion is quite cheap! It is very new and therefore you can’t find anything online yet.
A pretty decent steak place has opened recently in the seventh district called Door no.8. They have a very special oven that heats up to a 1000°C and supposedly helps to make the steaks extra tender. Before the steak is experiencing the high heat, it is treated with the sous vide method beforehand.
I did enjoy my steak but could not really detect a difference by the special oven. Since I went with friends, we were able to try out more options and I can therefore recommend the flat iron steak. It is not only served a perfectly pink medium, the taste was super meaty and juicy. Since the steak is already filling enough, I think one side-dish is more than enough since my friends who ordered two side-dishes could not finish them.
The restaurant is quite nice, clean and modern. The prices on the other hand are not cheap and therefore I can only recommend the restaurant for a special occasion since the total price for food and drinks will add up to around 50€ (steak+side-dish+drink and depending on what you are ordering).
My only criticism is that the service is friendly but also a bit inexperienced. The waitress told us that the oven is very powerful and that we should order the level of doneness (I think I invented a word?!) lower than we actually want it to be in the end. Since I wanted a medium steak, I ordered medium rare but sadly got a very rare steak. After I asked for some more time in the oven, it came out perfectly medium. I can relate to her concern that the steaks will be overdone but her explanation did not make a lot of sense to me.
Have you been to Door no. 8 and enjoyed it?
I love recommendation so if you have a favourite steak restaurant, please let me know!
At the moment, my favourite place is Flatschers but me and the mister make pretty yummy steaks as well and we therefore seldom go out to eat steaks in general ;)
Vienna is not known for being a huge or important metropolis but the food scene here is developing and looks to be a lot more promising.
The first Banh Mi shop opened in December and is as far as I know the only place that offer those delicious Vietnamese (but French inspired) sandwiches. It is located at Faulmanngasse 1, 1040 and worth a visit!
When eating Vietnamese I always make the mistake and forget to order my dishes without coriander. Did you know that a gene is responsible for people either loving or hating coriander? For some it can even taste like soap. Luckily for me it doesn’t, I just dislike it ;)
I have tried the five-spiced pork banh mi and the chili lemongrass beef banh mi. While I loved the flavour of both dishes, the pork banh mi is by far my favourite. The taste is just amazing and due to the pickles it even tastes and feels a bit healthy ;)
For drinks they have lemonades from this cute brand called John Lemon. I love puns and was amused by that name for hours :)
My yummy Banh Mi covered in coriander before I picked off those greens and dumped them (with much delight for Kerstin) on her sandwich.
Lesson Nr1: If you go out for Vietnamese food and constantly forget to say: “no coriander please” bring a friend who loves coriander. Problem solved :)
There is always one cake for dessert and some Vietnamese coffee in case you want something sweet after that huge sandwich. I shared the banana cake with Kerstin and to my surprise enjoyed the coffee (not a huge coffee lover) that the owner kindly gave us for free.
Cute place with friendly staff and yummy food. What more can you ask for?
An Ji Bai Cha is needle-like a green tea and the name actually means white tea but it refers to the unprocessed white tea leave colour.
Apparently there was a legend in a 900 year old Chinese book about a a tea plant with white leaves and only in the 1980s did they discovered this legendary white tea bush.
It is not just a really cool story, the taste is nothing compared to a “regular” green tea.
For me it has a fruity taste with a hint of lychee. The second brew is sweeter with no hint of tartness and very smooth.
You can infuse the tea for 1-2 minutes with 70-75°C. I prefer 2 minutes steeping time because the taste is a lot stronger.
Since my parents brought me a pack of An Ji Bai Cha from Paper&Tea, I was sold on it and searched for it in Vienna after finishing it. I wasn’t that lucky because I discovered that it is quite a rare tea. The harvesting season is very short, only about 30 days in spring since the leaves eventually turn green when temperatures rise. Probably a factor on why they did not discover this tea sooner ;)
I bought mine at this lovely tea shop in Bratislava and can only recommend you (if you have the time) to visit the shop. It has lots of great rare quality teas for a fair price because the owner is in personal contact with the tea farmers in Asia.
Markterei is a great place for small local shop owners to sell their regional goods and it moved from Badesschiff to Magdas Hotel and is now in the old post building near Schwedenplatz.
I have already written about Markterei last year in October and December in case it sounds familiar ;)
There were some sellers I knew already but I saw lots of new goods and best of all, I had lots of yummy food!
The highlight of my evening was raclette. I love cheese and it is even better when it is molten!
So so yummy, I could have this everyday!
Next was a holy moly hot dog from kimbodogs with guacamole, bacon and caramelized onions. They have so many interesting options, it was really hard to choose just one hot dog! You also have the option of upgrading your sausage to kangaroo for 1€.
For dessert I had pistachio ice-cream from Leones Gelato. It was super creamy yet felt really light, I wonder how they produce it.
In case you don’t have all your Christmas presents already like me, it is the perfect place to find something for your food lover or just yourself :)
My anime phase is over but I did recently get hooked on Shokugeki no Soma by a friend of mine. Thanks Khoa!
It is a cooking anime (similar to Yakiktate! Japan) and not only funny and weird, you do learn quite a lot about Japanese cuisine.
Let me tell you, you just can’t watch this anime without getting huge cravings of whatever they are cooking at the moment.
A donburi is a dish served on a bowl of rice and is mostly very quick and easy to prepare.
Oyakodon means parent and child and of course the joke here is that there is still this debate whether the chicken or the egg was there first. So it is up to you who the parent and the kid is.
I just love the combination of moist chicken with fluffy eggs on hot steaming rice!
The recipe I used, is the one from one of my very first food blogs I used to follow, many many years ago. You can go over to Happy Home Baking for the instructions and better pictures ;)
I always forget how hard it is to take nice pictures of food. I am quite the brute and don’t care too much about appearance when I eat something home-made.
At the moment I just feel a bit lazy with me having an internship in an NGO and won’t be posting that regularly. I do have a lot of things I want to share but when I come home after work I just want to grab something to eat and relax on the couch. Preferably with Shokugeki or another series ;)