Duspara – Restaurant Review

Duspara is located right in my district near Matzleinsdorferplatz and one of my favourite restaurant finds of 2016! They serve Austrian fusion dishes and the cook was an employee of Steirereck, one of the best (15th place) restaurants in the world.
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I chose it for my birthday dinner with the Mister since it is a semi-fancy place in the evening (and a casual restaurant for lunch). Since I have been there for lunch and dinner I can recommend both options. For dinner you have a lot more choices though and a surprise 6-course menu only costs 42€.

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The tomato and curry soup that the Mister chose was one of the best soups I had in my life! Such an amazing taste and every bite seemed a little bit different thus not getting boring. I think I could have had a huge bowl of that soup just for myself.

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My main dish was beef cheeks, semolina slices and cooked vegetables which was also done perfectly. From the on-point cooked vegetables to the amazing sauce and the super soft cheeks. I had nothing to complain about!

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For dessert I had semolina pudding with mango-passion fruit sorbet and the Mister had the crème brûlée with raspberry sorbet. My dessert was alright but this was the best crème brûlée I had in my life. I scraped the plate after the Mister was done and savoured the after taste. Yeah I am a bit weird.

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If you are looking for delicious food and a great evening, you should definitely book a table here. I have been to a lot of fancy restaurants in Vienna already but taste-wise they did not impress me as Duspara did. I can’t wait to go back!

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8 thoughts on “Duspara – Restaurant Review

  1. I could eat at Duspara every day! If I could only get a table everyday… And the 4 course menu is only 28€. Unbeatable! ❤️❤️❤️

    1. Me too! If I only had the cash and the time to eat there everyday!
      Oh thanks for writing it here, I forgot already about the other prices since I was so impressed with the 6 course menu for just 42€ :)

    1. Ich glaube nicht – die Karte ist wechselnd und handgeschrieben. Aber ein paar Gerichte gibt es immer wieder (zB das Entenleberparfait mit Brioche und Preiselbeeren oder die Coco Brulée). Irgend eine Oktopus-Variation gibt es auch meistens. Hatte es letzte Woche mit Schwarzem Reis (mit Sepia-Tinte).

      1. Genau, danke dir Chinesefairy, ich bin immer so langsam mit dem antworten, sorry Christine :)
        Die Karte wechselt sich ständig und selbst wenn man zu Mittag anruft um zu fragen was es am Abend geben wird (was ich gemacht habe), wird einem gesagt, dass der Chef die Karte am Nachmittag kreiirt also kann man es nicht im vorhinein wissen. Außer natürlich zu Mittag, da steht das Menü auf Facebook.
        Ich fand aber ziemlich alle Gerichte ansprechend und wenn man eine bestimmte Zutat nicht möchte, bin ich mir sicher dass sie die auch weglassen können.
        Leider ganz vergessen in der Aufregung beim Bestellen ein Foto der Speisekarte zu machen. Beim nächsten mal dann :)

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