It is gradually getting cooler the next days but for now I still prefer to drink tea cold instead of hot.
What I really like is this ginger lemon green tea brewed with cold water in the fridge for 20 minutes.
I use a bit more tea than what I would usually use for a normal brew but again, I did not weigh it out and just went with my gut.
I just go by trial and error, but if you like more detailed directions you can easily find those on google :)
Have you heard of cold-brewing or have you tried it out yourself?
I heard that white and green teas don’t need that long to infuse but that black tea needs the longest, with infusion times being several hours.