There are a lot of restaurants in Vienna to try out and the Restaurantwoche which just means restaurant week, which is the perfect opportunity to try out different exclusive restaurants for a special price and menu.
Since Sakai opened last year I have been wanting to try it out but never had the time but immediately called up Erwin when I saw it available for the Restaurantwochen.
Very interesting technique for making soup. The asparagus soup was both our favourite dish of the evening.
It was mild and healthy yet with such a powerful asparagus taste.
Next up was thuna sashimi withfreshly grated wasabi and ponzu sauce. Luckily there were only three slices of supposedly wagyu beef on the grill. We were already getting quite stuffed.
Last but not least the yummy dessert of strawberries with white miso, my second favourite dish.
The miso taste was really subtle and I liked this (for me) unusual combination.What can I say? The food was delicious and the serving was well executed, the service was friendly and attentive and the Japanenese ambience of the restaurant was refined.