Another dessert I love to order whenever I see it available somewhere is mille-feuille.
Unmistakably French it means “a thousand leaves”.
The pastry is very buttery and flaky, in combination with the vanilla cream just heavenly.
Just the vanilla cream on top was too heavy with a strong buttery taste, but it did not distract from the deliciousness that much.
I just saw the mille-feuille recently at Ströck Feierabend but I hope it will be taken into the standard product line. It is too yummy otherwise! :)