One of my favourite desserts is Pavlova. Sweet baiser that is topped with a vanilla cream and fresh fruit.
I actually just took a very basic meringue recipe and added a tablespoon of matcha and tried out the vanilla sauce I bought at the supermarket, which was made by Johanna Maier. She is a very famous Austrian chef and owns the award-winning restaurant Hubertus.
She is very active with the supermarket Spar and even writes recipes for the Spar magazine. Mostly they are a bit too fussy for my taste, I prefer simple recipes at home and gladly pay more in a restaurant than to have to clean up all the mess ;)
I had some leftovers of the matcha Pavolva I made and turned it into a revamped Eton Mess.
The matcha is not very strong but noticeable and I love the combination of vanilla with raspberries.
Generally I prefer raspberries to strawberries :)
On a side note, I love fresh cut flowers in the house and the tulips help to make spring arrive even though it is mostly rainy at the moment.
What is your favourite dessert? :)